LUNCH

12-6 Mon-Fri | Sat, Sun, bank hols 1-6

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Soup

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Carrot, Coriander, Coconut Soup    6

brown soda bread (1, 2, 3, 7)

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Sandwiches

(not available Sun, bank hols)

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Hegarty’s Cheddar and Monterey Jack Toastie

pickled red onion, tomato relish, sourdough V (1, 3, 8, 14) 6.50| add baked ham 7.90

Beetroot, Avocado & Broccoli Wrap

hummus, toasted almonds, couscous Vg (1, 7, 8, 4A, 14)    8

Buttermilk Fried Chicken

free range chicken, baby gem, honey and mustard slaw,

siracha mayo, brioche bun (1, 2, 3, 6, 8, 14)  12

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Monck's Focaccia

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Grilled Vegetables

pepper, aubergine, courgette, red onion, muhammara  V (1, 3, 4e) 8.50

Reuben

pastrami, Swiss cheese, Russian dressing, Monck’s dill pickle,

house sauerkraut, homemade focaccia (1, 2, 3, 8, 9, 10, 14)  8.50

Lemon and Thyme Roast Chicken

stuffing, lemon aioli, cranberry relish, homemade focaccia (1, 2, 3, 8, 14) 8.50

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Add soup to any sandwich     3

 

Burgers

 

8 oz Hereford Beef Burger

charcoal grilled, brioche bun, Hegarty’s cheddar, Monterey Jack,

baby gem, house sauce, tomato, red onion, smoked bacon (1, 2, 3, 14, 8)    11

Buttermilk fried chicken

brioche bun, baby gem, honey and mustard slaw, siracha mayo (1, 2, 3, 8, 14)     11

Mushroom and Bean Burger 

blaa, baby gem, pickled red onion, tomato, guacamole 

and Hegarty’s cheddar, Monterey Jack V (1,3,14,8)     11

 

Skinny chips (6)     4

 

Fish

 

Oat Crumbed Haddock 

pea purée, skinny chips, homemade tartare sauce (1, 2, 3, 6, 10)     15

 

Salad

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Thai Chicken

mango, peppers, red cabbage, spring onion, radish, mint,

quinoa, ginger, coriander and lime dressing (6, 7, 14)     14

 

Tender Stem Broccoli, Squash and Goat’s Cheese

blueberries, cranberries, toasted almonds, baby leaves, mint,

toasted pumpkin sunflower and sesame seeds, balsamic dressing (3, 4a, 7, 14)    14

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Treats

 

Homemade Danish     4

Raisin custard (1, 2, 3, 4, 9) | chocolate (1, 2, 3, 6)

apple cinnamon  (1, 2, 3) | maple pecan (1, 2, 3, 4d)

              Scone raspberry, sultana, plain (1, 2, 3, 14)     3.20

Portugese tart (1, 2, 3)    3.50

Hazelnut Choc Bun Vg (1, 4b, 6)

Baked Cheesecake (1, 2, 3, 6)   6      

Pear and Almond Frangipane (1, 2, 3, 4a)   4.50

Moroccan Orange Cake (2, 3, 4a)  5.00 

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V for vegetarian. Vg for Vegan. We use all 14 allergies referred to in the Allergens Directive in our kitchen. 

While we do our best, we cannot guarantee that contamination will not occur.

Please advise your server if you have any allergy.

Allergens: (1) gluten (2) eggs (3) milk (4) nuts (4a) almonds (4b) hazelnuts (4c) cashews (4d) pecans (4e) walnuts

(5) peanuts (6) soybeans (7) sesame seeds (8) mustard (9) celery (10) fish (11) crustaceans (12) molluscs (13) lupin (14) sulphites