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LUNCH

Wednesday to Sunday 12 midday - 6pm

Soup

Carrot, Coriander, Coconut Soup  5.50

Macroom seeded soda bread (1, 2, 3, 7)

Plates

Oat Crumbed Haddock     14

pea puree, tartare sauce, chips (1, 3, 6, 10)

Thai Chicken Laksa     12

butternut squash, noodles (1, 2, 5, 6, 7, 10, 11, 14)

Slaney Valley Lamb Stew    13

summer vegetables (3, 14)

Moroccan Spiced Harira     10

lentils, chickpeas, brown rice Vg (1, 6, 14)

Sambos

Hegarty’s Cheddar and Monterey Jack Toastie  6.50|7.90

pickled red onion, tomato relish, sourdough V (1, 3, 8, 14) | add ham hock

Beetroot, Avocado & Broccoli Wrap  8.00

hummus, toasted almonds, couscous Vg (1, 7, 8, 4A, 14)

Buttermilk Fried Chicken  9.50

free range chicken, baby gem, honey and mustard slaw,

siracha mayo, brioche bun (1, 2, 3, 6, 8, 14)  

Monck's Focaccia

Grilled Vegetables  8.50

pepper, aubergine, courgette, red onion, muhammara  V (1, 3, 4e)

Reuben   8.50

pastrami, Swiss cheese, Russian dressing, Monck’s dill pickle,

house sauerkraut, homemade focaccia (1, 2, 3, 8, 9, 10, 14)

Lemon and Thyme Roast Chicken  8.50

stuffing, lemon aioli, cranberry relish, homemade focaccia (1, 2, 3, 8, 14)

Deli

 

Galette     9.00 

plum tomato, Macroom buffalo mozzarella, house pesto V (1, 2, 3, 14)

Goats' Cheese Lasagne     9.00

aubergine, courgette, peppers, goats cheese V (1,2,3)

all served with a green leaf salad

Quinoa, Goat’s Cheese & Peach Salad     12

Five Mile Town goat’s cheese, summer chard, tender stem broccoli, hazelnuts, mint V (3,4b,7,14)

 

Sides

Skinny Chips (6)     4.00

Side Salad quinoa, goat’s cheese & peach V (3,4b,7,14)     4.50

Add soup, chips or side salad to any sandwich or deli     3.00

V for vegetarian. Vg for Vegan. We use all 14 allergies referred to in the Allergens Directive in our kitchen. 

While we do our best, we cannot guarantee that contamination will not occur.

Please advise your server if you have any allergy.

Allergens: (1) gluten (2) eggs (3) milk (4) nuts (4a) almonds (4b) hazelnuts (4c) cashews (4d) pecans (4e) walnuts

(5) peanuts (6) soybeans (7) sesame seeds (8) mustard (9) celery (10) fish (11) crustaceans (12) molluscs (13) lupin (14) sulphites