
DINNER
Mon-Wed 4-7 | Thur-Fri 4-9 | Sat, Sun, bank hols 1-7
Focaccia
olive oil (1) 3.5
Mozzarella
Macroom Buffalo Mozzarella, burnt orange, pistachio, mint,
pomegranate, sumac V (3, 4) 11
Duck
Silverhill confit duck croquettes, pomme mousseline, apple (1, 2, 3, 6) 12
Trout
Dingle Gin cured Goatsbridge trout, cucumber, mint, lime,
lemon mayo, juniper and pink peppercorns (2, 8, 10, 14) 12
Beef
Charcoal grilled 10oz Hereford Sirloin, Bearnaise,
roast cherry tomatoes, shallot, mushroom (2, 3) 29
Burgers
8 oz Hereford beef burger, brioche bun, Hegarty’s cheddar, Monterey Jack, baby gem,
house sauce, smoked bacon, tomato relish (1, 2, 3, 8, 14) 11
Buttermilk fried chicken, brioche bun, baby gem,
honey and mustard slaw, siracha mayo (1, 2, 3, 8, 14) 11
Mushroom and bean burger, blaa, baby gem, pickled red onion,
tomato, guacamole and Hegarty’s cheddar, Monterey Jack V (1, 3, 8, 14) 11
Add skinny chips (6) 4
Salad
Thai chicken salad mango, peppers, red cabbage, carrots, spring onion,
radish, mint, quinoa, ginger, coriander and lime dressing (6, 7, 14) 14
Tender stem broccoli, squash and goat’s cheese salad blueberries, cranberries, baby leaves, mint, toasted almonds, pumpkin sunflower and sesame seeds
balsamic dressing (3, 4a, 7, 14) 14
Sides
Charred tender stem broccoli, chilli oil, toasted almonds (4a)
Crispy onion rings V (1, 2, 6)
Skinny chips V (3, 6) 4
Afters
Baked cheesecake berry compote, cream (1, 2, 3, 6) 7
Chocolate brownie, ice cream (1, 2, 3, 6) 7
Pear and almond tart (1, 2, 3, 4a) 7
V for vegetarian, Vg for vegan. We use all 14 allergies referred to in the Allergens Directive in our kitchen.
While we do our best, we cannot guarantee that contamination will not occur. Please advise your server if you have any allergy.
Allergy: (1) gluten (2) eggs (3) milk (4) nuts (4a) almonds (4b) hazelnuts (4c) cashews (4d) pecans (4e) walnuts (5) peanuts (6) soybeans (7) sesame seeds (8) mustard (9) celery (10) fish (11) crustaceans (12) molluscs (13) lupin (14) sulphites