DINNER

 Mon-Wed 4-7 | Thur-Fri 4-9 | Sat, Sun, bank hols 1-7

​

Focaccia

olive oil (1)  3.5 

Mozzarella

Macroom Buffalo Mozzarella, burnt orange, pistachio, mint,

pomegranate, sumac V (3, 4)     11 

Duck

Silverhill confit duck croquettes, pomme mousseline, apple (1, 2, 3, 6)     12

Trout

Dingle Gin cured Goatsbridge trout, cucumber, mint, lime,

lemon mayo, juniper and pink peppercorns (2, 8, 10, 14)     12

​

Beef

Charcoal grilled 10oz Hereford Sirloin, Bearnaise,

roast cherry tomatoes, shallot, mushroom (2, 3)    29

 

Burgers

8 oz Hereford beef burger, brioche bun, Hegarty’s cheddar, Monterey Jack, baby gem,

house sauce, smoked bacon, tomato relish (1, 2, 3, 8, 14)      11

Buttermilk fried chicken, brioche bun, baby gem,

honey and mustard slaw, siracha mayo (1, 2, 3, 8, 14)     11

Mushroom and bean burger, blaa, baby gem, pickled red onion, 

tomato, guacamole and Hegarty’s cheddar, Monterey Jack V (1, 3, 8, 14)     11

Add skinny chips (6)       4

 

Salad

Thai chicken salad  mango, peppers, red cabbage, carrots, spring onion,

radish, mint, quinoa, ginger, coriander and lime dressing (6, 7, 14)          14

Tender stem broccoli, squash and goat’s cheese salad blueberries, cranberries, baby leaves, mint, toasted almonds, pumpkin sunflower and sesame seeds

balsamic dressing (3, 4a, 7, 14)     14

 

Sides

Charred tender stem broccoli, chilli oil, toasted almonds (4a)

Crispy onion rings V (1, 2, 6)

Skinny chips V (3, 6)      4

 

Afters

Baked cheesecake berry compote, cream (1, 2, 3, 6)     7

Chocolate brownie, ice cream (1, 2, 3, 6)    7

Pear and almond tart (1, 2, 3, 4a)     7

​

​

​

V for vegetarian, Vg for vegan. We use all 14 allergies referred to in the Allergens Directive in our kitchen. 

While we do our best, we cannot guarantee that contamination will not occur. Please advise your server if you have any allergy.

Allergy: (1) gluten (2) eggs (3) milk (4) nuts (4a) almonds (4b) hazelnuts (4c) cashews (4d) pecans (4e) walnuts (5) peanuts (6) soybeans (7) sesame seeds (8) mustard (9) celery (10) fish (11) crustaceans (12) molluscs (13) lupin (14) sulphites