
BREKKIE | BRUNCH
8.30-12 Mon-Fri | 9-2 weekends, bank hols
Smalls
Homemade Granola Bowl 6.50
Greek yoghurt, berry compote, berries (1, 3, 4a, 4c)
Porridge 5.50
Flahavan's, banana, berries, compote (1, 3)
Homemade Danish 4
raisin custard (1, 2, 3, 4, 9) | chocolate (1, 2, 3, 6)
apple cinnamon (1, 2, 3) | maple pecan (1, 2, 3, 4d)
Scones 3.20
raspberry, sultana or gluten-free sultana (1, 2, 3, 7)
Plates
Monck’s Fry 13
sausages, streaky bacon, flat cap mushroom, plum tomatoes,
West Cork puddings, potato cake, fried egg, toast (1, 2, 3, 14)
Veggie Brekkie 12
poached egg, herb potato cake, Monck’s baked beans,
flat cap mushroom, roast tomatoes, sourdough toast V (1, 2, 3, 8, 14)
Pepperonata and Baked Eggs 12
potato hash, onion jam, smoked Gubbeen cheese, sourdough toast V (1, 2, 3, 8, 14)
On Toast
Beans on Toast 7
Monck's baked beans, sourdough Vg (1, 3, 8, 14)
Eggs Benedict 11.50
poached eggs, streaky bacon, hollandaise, sourdough (1, 2, 3, 14)
Avocado and Poached Eggs 13
Streaky bacon, guacamole, chilli oil, sourdough (1, 2)
Two Eggs 7
any style, sourdough V (1, 2, 3)
Gluten free toast is available.
Burritos
Chorizo and Egg 8.50
bean salsa, guacamole, scrambled egg, sautéed potatoes, wrap (1, 2, 3, 14)
Veggie Burrito 8.50
bean salsa, guacamole, scrambled organic tofu,
sautéed potatoes, wrap Vg (1, 6)
Buttermilk Pancakes
Chocolate 11
strawberries, hazelnuts, crème fraiche (1, 2, 3, 4b, 6)
Banana 10
butterscotch, toasted nuts, V (1, 2, 3, 4B)
Berries 11
white chocolate ganache, granola crumble V (1, 2, 3, 4, 4a, 4c, 6)
Bacon 12
Streaky bacon and maple syrup (1, 2, 3)
Sides 3.50
Homemade baked beans (8, 14)
Mushrooms
Streaky bacon
Pork sausages (1, 6, 14)
V for vegetarian. Vg for vegan.
We use all 14 allergies referred to in the Allergens Directive in our kitchen.
While we do our best we cannot guarantee that contamination will not occur.
Please advise your server if you have any allergy.
Allergen:
(1) gluten (2) eggs (3) milk (4) nuts (4a) almonds (4b) hazelnuts (4c) cashews (4d) pecans (4e) walnuts
(5) peanuts (6) soybeans (7) sesame seeds (8) mustard (9) celery (10) fish
(11) crustaceans (12) molluscs (13) lupin (14) sulphites